Use of Fruit Pulps
The fruit pulps have mainly
three types of possible clients:
Final Consumers: They are housewives or people who use the
fruit pulp at home to make juices, milkshakes, smoothies,
desserts, ice creams, sauces etc.
Institutional clients (Food
Service): They are companies who use the fruit pulp as the
raw material for the preparation of beverages, desserts or
any recipe requiring fruit. Within this category we found
restaurants, hotels, social clubs, bars, catering companies
who also attend hospitals, schools, universities,
Industrial clients: Companies
using the fruit pulps to make juice, refreshments, ice
creams, yogurts, jam/marmalade etc., at an industrial level.
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